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MODERN TEXAS CUISINE

BOLD. REFINED. REGIONAL.

At Sky Creek Kitchen + Bar, we strive to provide a dining experience that will exceed expectations.
Led by our acclaimed Executive Chef Jose Soto and Food and Beverage Director Enam Chowdhury, our elevated modern Texas cuisine will provide a premier culinary experience like no other. Our menu consists of locally sourced ingredients, unique seafood dishes, and Texas farm-raised Akaushi beef. Sky Creek’s beverage program consists of a personally curated wine list and handcrafted signature cocktails.

Executive Chef Jose Soto

 

Executive Chef Jose Soto:

Growing up in Puerto Rico, Jose Soto was surrounded by home cooking. Sharing stories, laughs, and their best recipes with loved ones. To this day, Chef Jose says his mom is the best chef that he knows.

For five years, Chef Soto worked as the Sous Chef under the Grandfather of Texas Cuisine, Dean Fearing, at Fearing’s Restaurant. Under Dean's guidance, Chef Soto learned a lot about Southwestern cuisine. In addition, Chef Soto expanded his culinary knowledge of French cuisine after working for Chef Laurent Tourondel at BLT restaurant in Puerto Rico.

Chef Soto's specialties are Caribbean and Southwestern cuisine, and he enjoys using fresh local ingredients, especially spices and chilies.

LEAD STAFF

Jose Soto - Executive Chef | Waylon Cornelius - Banquet Sous Chef | Alexis Cirnigliaro - Marketing Coordinator

 

Meet the Line Team

  • Chef Soto

  • Martyn & Chef Soto

  • Mikey

  • Mondo

  • Mrs. T

  • Waylon & Chef

AUTHENTIC & ELEVATED

THE EPICENTER OF REGIONAL FLAVORS

Bold smoky flavors. Hot irons. Texas meat. Fresh Gulf Coast seafood. Sky Creek Kitchen + Bar brings together an array of uniquely regional tastes and styles. Open for breakfast, lunch, and dinner, Sky Creek’s menu is highlighted by HeartBrand® Texas Akaushi and 44 Farms beef, Gulf Coast fish like red snapper and corvina, and traditional Texas-style BBQ chicken and quail.

CLASSIC SOUTHWEST LIBATIONS

LOCAL BEERS, TEQUILAS & MEZCALS

An homage to the classic Texas saloon, Sky Creek Kitchen + Bar is an elevated watering hole where Southlake comes together, featuring a modern spin on the traditional drinks of the Southwest. Enjoy various local drafts and canned beers, a curated collection of wines from Texas, California, and South American, and a robust selection of Mexican tequilas and mezcals.